Pear-and-Golden-Raisin Clafouti
Pear-and-Golden-Raisin Clafouti
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This fruit-filled cake comes together so easily, you'll want to make it often.

    Ingredients

    • 2 Bosc pears (about 1 pound)
    • 1/4 cup golden raisins
    • 1 1/2 tablespoons light-brown sugar, plus more for garnish
    • Unsalted butter, for greasing pans
    • 2 large eggs
    • 1 3/4 cups heavy cream
    • 1/4 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1/8 teaspoon ground nutmeg
    • Pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 549 % Daily Value *
    • Total Fat: 38 g 58.64%
    • Saturated Fat: 24 g 120.98%
    • Trans Fat: 1 g %
    • Cholesterol: 119 mg 39.55%
    • Sodium: 32 mg 1.34%
    • Calcium: 86 mg 8.59%
    • Potassium: 318 mg 9.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 4 g 16.9%
    • Sugar: 38 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 31.44%
    • Vitamin C 9.18%
    • Vitamin D 16.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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