Pear and Dried Cherry Clafouti
Pear and Dried Cherry Clafouti
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This classic French dessert has a delightful texture that's somewhere between pudding and a pancake.

    Ingredients

    • Unsalted butter, for baking dish
    • 1/4 cup all-purpose flour, plus more for dusting
    • 1/2 cup dried cherries
    • 1 large Anjou pear, peeled, halved lengthwise, and cored
    • 3/4 cup whole milk
    • 3/4 cup heavy cream
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1/4 cup sugar
    • Pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 192 % Daily Value *
    • Total Fat: 12 g 18.85%
    • Saturated Fat: 8 g 38.29%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.55%
    • Sodium: 28 mg 1.18%
    • Calcium: 58 mg 5.82%
    • Potassium: 35 mg 1%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 2.58%
    • Sugar: 12 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.32%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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