Pear and Cranberry Crisp

  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    A cool scoop of vanilla ice cream is the perfect accompaniment to this sweet crisp.

    Ingredients

    • 3/4 cup old-fashioned rolled oats (not quick-cooking)
    • 1/3 cup plus 2 tablespoons packed light-brown sugar
    • 1/4 cup all-purpose flour (spooned and leveled)
    • 1/4 cup blanched almonds, chopped
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon fine salt
    • 5 tablespoons unsalted butter, room temperature
    • 3 pounds pears, such as Bartlett or Anjou (about 6), cored, peeled, and cut into 1/2-inch pieces
    • 1/4 cup finely chopped crystallized ginger (optional)
    • 1 cup dried cranberries
    • 2 tablespoons cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 281 % Daily Value *
    • Total Fat: 14 g 21.39%
    • Saturated Fat: 6 g 32.43%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.48%
    • Sodium: 107 mg 4.47%
    • Calcium: 28 mg 2.81%
    • Potassium: 103 mg 2.94%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 3 g 12.17%
    • Sugar: 20 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.96%
    • Vitamin C 12.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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