Pear Tarte Tatin with Anise Seed Caramel
Pear Tarte Tatin with Anise Seed Caramel
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  • prep: 35 min
  • cook: 40 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Crisp, buttery pastry topped with caramel-drenched pears make a simple yet impressive dessert. Try it served warm with some vanilla ice cream scooped directly on top or a few dollops of tangy crème fraîche.

    Ingredients

    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon kosher salt
    • 10 tablespoons cold unsalted butter, cut into pieces
    • 6 tablespoons unsalted butter (3/4 stick)
    • 1/3 cup sugar
    • 1/2 teaspoon anise seed
    • 1 pinch kosher salt
    • 4 to 5 medium-ripe Bosc pears (about 7 ounces each), peeled, cored, and cut into sixths

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 182 % Daily Value *
    • Total Fat: 9 g 13.66%
    • Saturated Fat: 5 g 27.01%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.63%
    • Sodium: 362 mg 15.07%
    • Calcium: 7 mg 0.69%
    • Potassium: 30 mg 0.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 2.6%
    • Sugar: 6 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.33%
    • Vitamin C 0.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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