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Pear Salad with Bacon and Sherry-Wine Vinaigrette
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This delicious pear salad with bacon and sherry-wine vinaigrette comes courtesy of chef Todd English.
Ingredients
- 3 pears, such as Bartlett or Comice, halved and cored
- 1 tablespoon unsalted butter, melted
- 1 teaspoon sugar
- 1 teaspoon finely chopped fresh rosemary
- Coarse salt and freshly ground pepper
- 1 small shallot, finely chopped
- 3/4 pound thick-sliced bacon, cooked until crisp and roughly chopped (reserving bacon fat)
- 1/4 cup sherry-wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 Asian pear
- 2 Belgian endives, 1 separated and 1 sliced crosswise 1/4-inch thick
- 1 bunch watercress, tough stems removed
- 1 head frisee, torn into bite-size pieces
- Aged manchego cheese, shaved, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155 % Daily Value *
- Total Fat: 15 g 23.76%
- Saturated Fat: 3 g 14.36%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.27%
- Sodium: 102 mg 4.23%
- Calcium: 1 mg 0.08%
- Potassium: 8 mg 0.23%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.02%
- Sugar: 1 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.23%
- Vitamin C 0.44%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
