• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.

• 6 to 8 small firm pears, such as Seckel
• 4 cups vodka
• 1 cup sugar
• 1 cup water
• 12 sprigs fresh rosemary, plus more for garnish
• 1 1/2 cups pear nectar (12 ounces), chilled
• 4 cups sparkling water, chilled
• Ice cubes

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