- prep: 15 min
- cook: 35 min
- total: 50 min
Summary
Boldly spiced and subtly sweet, this snacking cake is perfect for afternoon tea on a chilly fall day.
Ingredients
- 8 Tablespoons (1 stick) unsalted butter, plus additional for the pan
- 1/2 cup Lyle's Golden Syrup or honey ((used honey)
- 1/2 cup packed light brown sugar (I used organic muscavado)
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 Tablespoons ground ginger (I used half fresh, half dried)
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1 large egg
- 1 cup plain whole-milk yogurt
- 2 Bosc pears, peeled and cut into 1/4-inch slices
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 317 % Daily Value *
- Total Fat: 12 g 18.1%
- Saturated Fat: 7 g 36.07%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.61%
- Sodium: 268 mg 11.15%
- Calcium: 58 mg 5.76%
- Potassium: 98 mg 2.81%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 1 g 3.81%
- Sugar: 28 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.11%
- Vitamin C 0.29%
- Vitamin D 0.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq