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  • Summary

    This pear galette is a tasty treat that will have everyone standing in line for seconds, so make sure you make double.

    Ingredients

    • All-purpose flour, for work surface
    • 1/2 recipe Pate Brisee for Plum Crumb Pie
    • 1 tablespoon cornstarch
    • 1/4 cup granulated sugar
    • Pinch of salt
    • 4 large ripe pears, cut into 1/2-inch pieces (about 3 1/2 pounds)
    • 1 tablespoon unsalted butter, cut into small pieces
    • 1 large egg
    • Sanding sugar, for sprinkling
    • 3 tablespoons apricot jam

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 60 % Daily Value *
    • Total Fat: 1 g 2.21%
    • Saturated Fat: 1 g 4.48%
    • Trans Fat: 0 g %
    • Cholesterol: 4 mg 1.27%
    • Sodium: 0 mg 0.01%
    • Calcium: 1 mg 0.05%
    • Potassium: 1 mg 0.02%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 0.04%
    • Sugar: 11 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.89%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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