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Pear Cranberry Ginger Crisp
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  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • ¼ cup brown sugar
    • 1 teaspoon cornstarch
    • 1 teaspoon cinnamon
    • 1 teaspoon ground ginger
    • ¼ teaspoon nutmeg
    • 2 tablespoons candied ginger, diced
    • 2 firm pears, peeled, cored, & sliced
    • 1 cup fresh cranberries
    • ¼ cup almond flour
    • ¼ cup light brown sugar
    • 6 Walker’s Ginger Lemon Shortbread Cookies, crushed
    • ¼ cup butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2600 % Daily Value *
    • Total Fat: 79 g 121.15%
    • Saturated Fat: 39 g 197.28%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 1030 mg 42.91%
    • Calcium: 59 mg 5.91%
    • Potassium: 113 mg 3.24%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 427 g %
    • Dietary Fiber: 29 g 115.4%
    • Sugar: 225 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.92%
    • Vitamin C 12.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs27
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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