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Pear Cranberry Ginger Crisp
- prep: 15 min
- cook: 40 min
- total: 55 min
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SaveIngredients
- ¼ cup brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 tablespoons candied ginger, diced
- 2 firm pears, peeled, cored, & sliced
- 1 cup fresh cranberries
- ¼ cup almond flour
- ¼ cup light brown sugar
- 6 Walker’s Ginger Lemon Shortbread Cookies, crushed
- ¼ cup butter, melted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2600 % Daily Value *
- Total Fat: 79 g 121.15%
- Saturated Fat: 39 g 197.28%
- Trans Fat: 1 g %
- Cholesterol: 61 mg 20.35%
- Sodium: 1030 mg 42.91%
- Calcium: 59 mg 5.91%
- Potassium: 113 mg 3.24%
- Magnesium: 0 mg 0%
- Iron: 10 mg 54.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 427 g %
- Dietary Fiber: 29 g 115.4%
- Sugar: 225 g
- Protein: 28 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.92%
- Vitamin C 12.82%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat16
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs27
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq