• prep: 30 min
• cook: 15 min
• total: 45 min

servings:

The vanilla-orange flavor in this sugar cookie was inspired by the Creamsicle, one of my favorite childhood treats. Pair it with my lemony royal icing for a crowd-pleasing sweet-tart combination.

• 3-1/4 cups (800 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) granulated sugar
• 1-1/4 cups (300 mL) unsalted butter, room temperature
• 1 large egg
• 1 large egg yolk
• 1 tbsp (15 mL) orange zest
• 2 tsp (10 mL) pure vanilla extract

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