Peanut Butter and Jelly Fudge Brownies

Peanut Butter and Jelly Fudge Brownies

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  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 8 tablespoons (1 stick) unsalted butter
    • 2 ounces unsweetened chocolate, coarsely chopped
    • 4 ounces semi-sweet chocolate, coarsely chopped
    • 3/4 cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 3 large eggs
    • 2/3 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 4 tablespoons unsalted butter, melted
    • 1/2 cup powdered sugar
    • 3/4 cup smooth peanut butter, I prefer natural peanut butter
    • 1/2 teaspoon vanilla extract
    • 1/3 cup strawberry jam

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 599 % Daily Value *
    • Total Fat: 32 g 48.87%
    • Saturated Fat: 15 g 74.65%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.45%
    • Sodium: 333 mg 13.86%
    • Calcium: 34 mg 3.36%
    • Potassium: 84 mg 2.39%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 4 g 15.14%
    • Sugar: 37 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.96%
    • Vitamin C 0.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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