• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 2 c. all-purpose flour2 c. sugar1/2 t. salt1 t. baking soda1 c. butter1 c. water1/4 c. creamy peanut butter2 eggs, beaten1 t. vanilla extract1/2 c. buttermilkPeanut Butter Icing:1/2 c. butter1/4 c. creamy peanut butter1/3 c. plus 1 T. milk16-oz. pkg. powdered sugar1 t. vanilla extract

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3062 % Daily Value *
    • Total Fat: 263 g 404.45%
    • Saturated Fat: 53 g 264%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2181 mg 90.88%
    • Calcium: 251 mg 25.09%
    • Potassium: 2857 mg 81.63%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 26 g 102.4%
    • Sugar: 54 g
    • Protein: 114 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 63 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat46
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat16
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total32 oz-eq

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