Peanut Butter-Stuffed Pancakes
Peanut Butter-Stuffed Pancakes
  • prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    Cut into these airy pancakes and you'll discover a delicious surprise -- a crunchy peanut butter center.

    Ingredients

    • 2/3 cup chunky peanut butter
    • 1 tablespoon packed light brown sugar
    • 2 cups unbleached all-purpose flour
    • 2 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon kosher salt
    • 2 cups buttermilk
    • 1 1/2 teaspoons fresh lemon juice
    • 2 large eggs
    • 2 tablespoons unsalted butter, melted and cooled
    • 1 teaspoon safflower oil
    • Sliced strawberries and pure maple syrup, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 640 % Daily Value *
    • Total Fat: 31 g 46.95%
    • Saturated Fat: 8 g 39.48%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.38%
    • Sodium: 1168 mg 48.66%
    • Calcium: 228 mg 22.77%
    • Potassium: 586 mg 16.74%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 5 g 20.46%
    • Sugar: 19 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 5.19%
    • Vitamin C 3.47%
    • Vitamin D 0.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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