Peanut Butter Sandwich Cookies
Peanut Butter Sandwich Cookies
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  • cook: 0 hr
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  • Summary

    These delicious sandwiches are made with peanut butter-oatmeal cookies and a rich peanut butter filling. Martha made this recipe on Martha Bakes episode 404.

    Ingredients

    • 1/2 cup plus 4 tablespoons unsalted butter, room temperature, divided (1 1/2 sticks)
    • 1 cup old-fashioned rolled oats
    • 1 cup plus 2 tablespoons all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1/2 cup packed dark-brown sugar
    • 1/3 cup granulated sugar
    • 1/2 cup smooth peanut butter
    • Turbinado sugar, for sprinkling
    • Peanut Butter Filling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 573 % Daily Value *
    • Total Fat: 43 g 65.45%
    • Saturated Fat: 10 g 50.36%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.39%
    • Sodium: 588 mg 24.49%
    • Calcium: 47 mg 4.72%
    • Potassium: 372 mg 10.63%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 5 g 18.27%
    • Sugar: 22 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 2.37%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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