• prep: 15 min
  • cook: 12 min
  • total: 27 min
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  • servings:
  • Ingredients

    • 1¾ cup all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup unsalted butter, room temperature
    • ½ cup creamy/smooth peanut butter (do not use natural peanut butter. you will need to use something like JIF or Skippy)
    • ½ cup granulated sugar
    • ½ cup dark brown sugar
    • 1 large egg
    • 2 tablespoons of milk
    • 1 teaspoon vanilla extract
    • 1? cups chopped Reese's peanut butter cups

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2678 % Daily Value *
    • Total Fat: 124 g 190.32%
    • Saturated Fat: 51 g 254.15%
    • Trans Fat: 2 g %
    • Cholesterol: 182 mg 60.63%
    • Sodium: 1972 mg 82.18%
    • Calcium: 292 mg 29.18%
    • Potassium: 279 mg 7.96%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 76.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 338 g %
    • Dietary Fiber: 14 g 55%
    • Sugar: 144 g
    • Protein: 54 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 39.64%
    • Vitamin C 45.34%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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