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Peanut Butter M&M Oatmeal Cookies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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If you use unsalted butter you will need 1/2 teaspoon salt. I always use salted butter so the 1/4 teaspoon measurement is all I use. 1/3 cup butter is about 5 1/3 tablespoons. If you look at your butter stick one of the measurements on the wrapper is for 1/3 cup.I cook my cookies for 8 minutes.If choosing to press m&m's onto the top of the cookies, do that before you put them into the oven.
Ingredients
- 1/3 cup butter, softened
- 3/4 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3 cup quick oats
- 1 cup mini m&m's (save some for tops of cookies if wanted)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3880 % Daily Value *
- Total Fat: 179 g 274.77%
- Saturated Fat: 53 g 265.2%
- Trans Fat: 2 g %
- Cholesterol: 513 mg 170.93%
- Sodium: 4279 mg 178.3%
- Calcium: 399 mg 39.87%
- Potassium: 160 mg 4.57%
- Magnesium: 0 mg 0%
- Iron: 25 mg 140.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 479 g %
- Dietary Fiber: 45 g 181.44%
- Sugar: 185 g
- Protein: 98 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 57.85%
- Vitamin C 0%
- Vitamin D 40%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat31
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs12
- Exchange - Starch18
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq
