• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 and 3/4 cups (200g) cake flour1
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/2 cup (115g) unsalted butter, softened to room temperature
    • 1 cup (200g) granulated sugar
    • 3 large egg whites, at room temperature
    • 2 teaspoons pure vanilla extract2
    • optional: seeds scraped from 1/2 of a vanilla bean
    • 1/2 cup (120g) full-fat sour cream3
    • 1/2 cup (120ml) whole milk3
    • about 1/4 cup your favorite jelly (any flavor!)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 9 g 13.92%
    • Saturated Fat: 5 g 27.15%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.08%
    • Sodium: 136 mg 5.68%
    • Calcium: 43 mg 4.29%
    • Potassium: 30 mg 0.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 0 g 1.66%
    • Sugar: 17 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.89%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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