• prep: 5 min
  • cook: 30 min
  • total: 35 min
Print Print Save Save
  • servings:
  • Summary

    Two of my favorite foods paired in one perfect package. This Gluten-Free Peanut Butter Granola will fuel you for hours, and is the perfect fuel for travel (plus, it's seriously addicting!)

    Ingredients

    • 2 ½ cups gluten-free rolled oats
    • ½ cup shelled sunflower seeds
    • ¾ cup sliced almonds
    • 1 ½ Tablespoons PB2 or other peanut powder
    • ½ teaspoon salt
    • ½ cup honey*
    • ¼ cup coconut oil
    • ? cup creamy peanut butter**

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 827 % Daily Value *
    • Total Fat: 60 g 92.37%
    • Saturated Fat: 28 g 138.93%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.1%
    • Sodium: 518 mg 21.59%
    • Calcium: 68 mg 6.82%
    • Potassium: 269 mg 7.7%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 6 g 25.73%
    • Sugar: 37 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 0.47%
    • Vitamin C 0.47%
    • Vitamin D 0.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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