• prep: 0 hr
• cook: 40 min
• total: 40 min

servings:

More than just banana bread. A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan. A subtly sweet, buttery, quick bread to make the perfect healthy breakfast, snack, or dessert recipe!

• 1 Cup Amaranth Flour
• ½ Cup Banana Flour
• ½ Cup Peanut Flour/Powder
• 2 Tsp Baking Powder
• 2 Ripe Bananas
• ? Cup Granulated Erythritol
• ½ Tsp Pure Madagascar Bourbon Vanilla Extract
• 1 Tsp Ground Espresso
• ¼ Tsp Cinnamon
• ½ Cup Unsweetened Almond Milk (or non-dairy milk of choice)
• For Topping:
• 3 TB Crushed Roasted Peanuts (unsalted)
• 2 Tsp Ground Espresso
• 1 TB Powdered Erythritol
• 1 TB Water

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