• prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 2 sticks of butter
    • 4 oz of semi-sweet chocolate chips
    • 2 cups of granulated sugar
    • 4 large eggs
    • 1 teaspoon of pure vanilla extract
    • 1 1/2 cups of all-purpose flour
    • 1/3 cup of unsweetened cocoa powder
    • 1/2 teaspoon of salt
    • 18 Reese's Peanut Butter Cups

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 306 % Daily Value *
    • Total Fat: 16 g 24.86%
    • Saturated Fat: 9 g 47.4%
    • Trans Fat: 0 g %
    • Cholesterol: 74 mg 24.55%
    • Sodium: 176 mg 7.32%
    • Calcium: 20 mg 2%
    • Potassium: 62 mg 1.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 1 g 5.38%
    • Sugar: 29 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.61%
    • Vitamin C 0%
    • Vitamin D 4.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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