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Peanut Butter Cream Pie (THM-S, Sugar Free, Low Carb)
- prep: 15 min
- cook: 10 min
- total: 25 min
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Rich and decadent, this peanut butter cream pie will be your go-to dessert from here on out!
Ingredients
- CRUST
- 1-1/2 cups THM Baking Blend
- 1 Tablespoon THM Super Sweet
- 4 Tablespoons melted butter
- FILLING
- 8 ounce block of cream cheese, softened
- 1 cup natural peanut butter
- 1/4 cup THM Gentle Sweet (or my xylitol-free sweetener substitute)
- 1/2 teaspoon vanilla
- 1 cup heavy cream
- 3/4 cup THM chocolate chips (you can use Lily's as well)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq