• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save Recipe
  • servings:
  • Ingredients

    • 3 Cups all purpose flour
    • 1 Cup vegetable shortening
    • 1 Cup white sugar
    • 1 Cup brown sugar (dark or light, I prefer dark)
    • 2 eggs
    • 2 teaspoons vanilla (I use the fake stuff)
    • 2 teaspoons baking soda
    • ½ teaspoon salt
    • 1 Cup smooth peanut butter

    Instructions

    Click Here For Step-By-Step Instructions

    OTHER RECIPES YOU MAY LIKE

    Tags

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6364 % Daily Value *
    • Total Fat: 324 g 498.03%
    • Saturated Fat: 72 g 362.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4119 mg 171.64%
    • Calcium: 224 mg 22.44%
    • Potassium: 525 mg 15.01%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 128.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 729 g %
    • Dietary Fiber: 26 g 104.32%
    • Sugar: 412 g
    • Protein: 118 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat60
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs26
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq