Peanut Butter Cookie Ice Cream Sandwiches
Peanut Butter Cookie Ice Cream Sandwiches
  • prep: 1 hr
  • cook: 10 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1/2 cup butter
    • 1 1/4 cup brown sugar
    • 1/2 cup sugar
    • 1 egg plus 1 egg yolk
    • 1 teaspoon vanilla extract
    • 1 cup creamy peanut butter
    • 2 1/4 cups all purpose flour
    • 1/4 teaspoon salt
    • 1 teaspoon baking soda
    • 3 cups milk chocolate chips
    • 1 tablespoon oil (avocado, vegetable, or canola)
    • 1.75 quart carton of vanilla ice cream (I love Tillamook)
    • 1 cup chopped salted roasted peanuts

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 73 % Daily Value *
    • Total Fat: 2 g 3.03%
    • Saturated Fat: 1 g 3.75%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.58%
    • Sodium: 90 mg 3.77%
    • Calcium: 37 mg 3.73%
    • Potassium: 54 mg 1.55%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 0 g 1.23%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.2%
    • Vitamin C 0%
    • Vitamin D 4.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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