• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup salted butter, softened
    • 1/2 cup white sugar
    • 1/3 cup brown sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1/2 cup creamy peanut butter
    • 1 1/2 cup + 1 tablespoon white flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • pinch of salt
    • Extra sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 402 % Daily Value *
    • Total Fat: 28 g 42.38%
    • Saturated Fat: 12 g 61.01%
    • Trans Fat: 1 g %
    • Cholesterol: 42 mg 13.94%
    • Sodium: 804 mg 33.5%
    • Calcium: 24 mg 2.39%
    • Potassium: 150 mg 4.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 5.96%
    • Sugar: 30 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 9.46%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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