Peanut Butter-Chocolate Semifreddo
Peanut Butter-Chocolate Semifreddo
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    The texture of semifreddo (Italian for "half-cold") lies somewhere between ice cream and mousse. Slice this freezer treat for a neat presentation, or serve it in scoops.

    Ingredients

    • 2 cups whole milk
    • 1 1/2 cups sugar
    • 2 cups creamy peanut butter (not natural)
    • 4 ounces semisweet chocolate chips (3/4 cup)
    • 2 cups heavy cream
    • 1 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 637 % Daily Value *
    • Total Fat: 49 g 75.77%
    • Saturated Fat: 20 g 98.76%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 20.08%
    • Sodium: 255 mg 10.63%
    • Calcium: 117 mg 11.68%
    • Potassium: 332 mg 9.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 3 g 11.6%
    • Sugar: 33 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 14.91%
    • Vitamin C 0.48%
    • Vitamin D 7.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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