Peanut Butter Cheesecake with Ganache Topping
Peanut Butter Cheesecake with Ganache Topping
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Equipment needed: 8-inch springform pan; large offset spatula; a 10-inch or larger cake pan

    Ingredients

    • 15 Oreo cookies cream removed
    • 1/4 cup sugar
    • 1/4 cup unsalted butter melted
    • 24 ounces packages cream cheese at room temperature
    • 1/2 cup brown sugar
    • 1/2 cup sour cream
    • 1 tsp vanilla extract
    • 3 large eggs at room temperature
    • 3/4 cup creamy peanut butter
    • 1/4 cup heavy cream
    • 2 oz semisweet chocolate chopped
    • 1/4 cup Nutella spread

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 590 % Daily Value *
    • Total Fat: 43 g 66.33%
    • Saturated Fat: 18 g 87.95%
    • Trans Fat: 0 g %
    • Cholesterol: 68 mg 22.81%
    • Sodium: 52 mg 2.18%
    • Calcium: 70 mg 7.03%
    • Potassium: 25 mg 0.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 3 g 10.67%
    • Sugar: 45 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.17%
    • Vitamin C 0%
    • Vitamin D 1.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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