Peanut Butter Brownie Cake

  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Peanut Butter Brownie Cake with ice cream and hot fudge sauce.

    Ingredients

    • 1 cup all-purpose flour
    • 4 tablespoons cocoa
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 4 tablespoons unsalted butter, melted
    • ½ cup milk
    • ¼ cup peanut butter + 10 additional teaspoons
    • ½ cup granulated sugar
    • 1 teaspoon vanilla extract
    • Topping
    • ¼ cup brown sugar
    • 3 tablespoons cocoa
    • 1¼ cups hot water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 737 % Daily Value *
    • Total Fat: 22 g 33.73%
    • Saturated Fat: 10 g 52.33%
    • Trans Fat: 1 g %
    • Cholesterol: 37 mg 12.21%
    • Sodium: 946 mg 39.41%
    • Calcium: 148 mg 14.76%
    • Potassium: 338 mg 9.67%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 135 g %
    • Dietary Fiber: 5 g 19.89%
    • Sugar: 103 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 9.07%
    • Vitamin C 0%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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