Peanut Butter Bread Pudding with Smashed Raspberries

Peanut Butter Bread Pudding with Smashed Raspberries
Peanut Butter Bread Pudding with Smashed Raspberries
  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    Made with just a few simple ingredients, this Peanut Butter Bread Pudding is not overly sweet, full of flavor and makes just enough to feed 3-4 people for dessert!

    Ingredients

    • 4 cups cubed bread (I used French bread cut into fairly small cubes)
    • 1.5 cups LACTAID® 2% Milk
    • 1/2 cup brown sugar
    • 1/2 cup peanut butter
    • 2 eggs
    • 2 tsp vanilla extract
    • 1 tsp cinnamon
    • 1.5 cups frozen rasberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 642 % Daily Value *
    • Total Fat: 33 g 51.52%
    • Saturated Fat: 7 g 36.5%
    • Trans Fat: 4 g %
    • Cholesterol: 159 mg 53.03%
    • Sodium: 1178 mg 49.08%
    • Calcium: 319 mg 31.86%
    • Potassium: 92 mg 2.64%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 4 g 17.38%
    • Sugar: 25 g
    • Protein: 20 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.5%
    • Vitamin C 10.04%
    • Vitamin D 8.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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