• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • ½ cup canola oil
    • ½ cup granulated sugar
    • 2 large eggs
    • 3 medium (5"-6") very ripe bananas, mashed
    • ¼ cup creamy peanut butter
    • 2 cups all purpose flour
    • 1 tbsp baking powder
    • ½ tsp kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2924 % Daily Value *
    • Total Fat: 157 g 242.14%
    • Saturated Fat: 17 g 87.4%
    • Trans Fat: 0 g %
    • Cholesterol: 350 mg 116.67%
    • Sodium: 3009 mg 125.39%
    • Calcium: 369 mg 36.93%
    • Potassium: 633 mg 18.09%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 73.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 321 g %
    • Dietary Fiber: 10 g 39.04%
    • Sugar: 108 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 10 g
    • Omega 6 Fatty Acid: 32 g
    • Vitamin A 20.11%
    • Vitamin C 0%
    • Vitamin D 40%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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