- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 tablespoons butter, melted
- 3 cups oatmeal
- 1/2 cup brown sugar
- 1 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons vanilla
- 1/4 - 1/2 cup peanut butter (depending on how strong of a peanut butter taste that you want)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2969 % Daily Value *
- Total Fat: 148 g 227.31%
- Saturated Fat: 43 g 217.4%
- Trans Fat: 1 g %
- Cholesterol: 85 mg 28.48%
- Sodium: 3954 mg 164.74%
- Calcium: 758 mg 75.78%
- Potassium: 2507 mg 71.64%
- Magnesium: 0 mg 0%
- Iron: 16 mg 91.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 342 g %
- Dietary Fiber: 46 g 183.84%
- Sugar: 114 g
- Protein: 96 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 25 g
- Vitamin A 22.1%
- Vitamin C 0%
- Vitamin D 31.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat24
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs5
- Exchange - Starch14
- Exchange - Vegetables0
- Exchange - Lean Meat6
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total12 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total12 oz-eq