Nutrition
My Cookbooks
E-COOKBOOKS
Peanut Brittle and Caramel Crunch Ice Cream Pie
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Sea salt and peanuts up the ante in this salty-sweet treat.
Ingredients
- 3/4 cup whipping cream
- 1/2 vanilla bean, split lengthwise
- 2 tablespoons (1/4 stick) unsalted butter
- 1/4 teaspoon fine sea salt
- 3/4 cup sugar
- 1/3 cup water
- 1/4 cup light corn syrup
- 9 whole graham crackers
- 1/4 cup (packed) dark brown sugar
- 5 tablespoons unsalted butter, melted, hot
- 1 1/2 teaspoons vanilla extract
- 1/2 cup salted roasted cocktail peanuts
- 3 pints premium vanilla ice cream, slightly softened
- 5 tablespoons natural-style (non-hydrogenated) creamy peanut butter
- 1 cup coarsely chopped peanut brittle
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 688 % Daily Value *
- Total Fat: 47 g 72.35%
- Saturated Fat: 20 g 97.83%
- Trans Fat: 1 g %
- Cholesterol: 95 mg 31.76%
- Sodium: 320 mg 13.32%
- Calcium: 195 mg 19.49%
- Potassium: 386 mg 11.03%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 62 g %
- Dietary Fiber: 3 g 12.08%
- Sugar: 53 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 19.17%
- Vitamin C 2.71%
- Vitamin D 3.27%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq