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Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce
- prep: 50 min
- cook: 0 hr
- total: 50 min
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Bourbon lends depth to the sauce and extra sweetness to the cream filling, but this dessert is fantastic even without it.
Ingredients
- 6 tablespoons unsalted butter
- 3/4 cup water
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3 large eggs
- 1 cup sugar
- 1/2 cup water
- 1/8 teaspoon salt
- 1/2 stick unsalted butter, cut into 4 pieces
- 2 tablespoons bourbon or dark rum
- 1 pound firm-ripe peaches or nectarines
- 2 tablespoons sugar, divided
- 1 1/4 cups chilled heavy cream
- 1 teaspoon bourbon or dark rum
- Equipment: a large pastry bag fitted with a 3/4-inch plain tip
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350 % Daily Value *
- Total Fat: 22 g 34.53%
- Saturated Fat: 14 g 70.09%
- Trans Fat: 1 g %
- Cholesterol: 65 mg 21.76%
- Sodium: 123 mg 5.13%
- Calcium: 34 mg 3.36%
- Potassium: 165 mg 4.72%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.05%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 1 g 5.1%
- Sugar: 26 g
- Protein: 3 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 20.11%
- Vitamin C 5.48%
- Vitamin D 5.91%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
