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Peaches n’ Cream Cookies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1/2 Cup Room Temperature Butter
- 2 Tbsp Granulated Sugar
- 1 Large Egg
- 1 Tsp Vanilla
- 1/4 Cup Water
- 1/4 Cup Vegetable or Canola Oil
- {2} 3.4 oz Boxes of Vanilla or French Vanilla Instant Pudding Mix
- {1} 3oz Box of Peach Jell-O Mix
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 2 Cups All-Purpose Flour
- 2-3 Tbsp Diced Peaches {I used 2}
- A small bowl of granulated sugar for rolling the cookies in before baking.
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2624 % Daily Value *
- Total Fat: 151 g 231.72%
- Saturated Fat: 63 g 313.85%
- Trans Fat: 4 g %
- Cholesterol: 244 mg 81.39%
- Sodium: 5746 mg 239.42%
- Calcium: 169 mg 16.93%
- Potassium: 393 mg 11.22%
- Magnesium: 0 mg 0%
- Iron: 12 mg 64.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 245 g %
- Dietary Fiber: 7 g 29.64%
- Sugar: 30 g
- Protein: 27 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 5 g
- Omega 6 Fatty Acid: 15 g
- Vitamin A 59.88%
- Vitamin C 5.23%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat30
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
