Peaches n’ Cream Buttermilk Cake
Peaches n’ Cream Buttermilk Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Peaches & Cream Buttermilk Cake is a sweet, light buttermilk cake filled with fresh peaches. Garnish with freshly whipped cream and you have a delicious summertime dessert that everyone will love!

    Ingredients

    • 1 1/2 cups flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 6 tablespoons butter, softened
    • 1 cup + 2 tablespoons sugar, divided
    • 1 large egg
    • 1/2 cup buttermilk
    • 1 teaspoon vanilla
    • 2 peaches, peeled and pitted, sliced into thin slices

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1284 % Daily Value *
    • Total Fat: 49 g 74.8%
    • Saturated Fat: 27 g 133.55%
    • Trans Fat: 2 g %
    • Cholesterol: 132 mg 43.91%
    • Sodium: 2554 mg 106.41%
    • Calcium: 335 mg 33.5%
    • Potassium: 420 mg 12%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 179 g %
    • Dietary Fiber: 5 g 19.68%
    • Sugar: 25 g
    • Protein: 29 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 29.07%
    • Vitamin C 2.05%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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