• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    We’re going classic with this peaches and cream dump cake that features a warm peach base topped with a slightly crisp buttery cake mix topping. We love to serve it with vanilla ice cream, but it’s perfect on its own, too.

    Ingredients

    • 3 bags (10 oz each) Cascadian Farm™ frozen sliced organic peaches, thawed (about 4 cups)
    • 1/4 cup sugar
    • 1 1/2 teaspoons ground cinnamon
    • 1 box Betty Crocker™ Super Moist™ white cake mix
    • 3/4 cup butter, melted
    • 1/4 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1647 % Daily Value *
    • Total Fat: 150 g 231.18%
    • Saturated Fat: 94 g 467.75%
    • Trans Fat: 6 g %
    • Cholesterol: 366 mg 122.13%
    • Sodium: 1147 mg 47.78%
    • Calcium: 80 mg 8.05%
    • Potassium: 79 mg 2.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 82 g %
    • Dietary Fiber: 2 g 8.28%
    • Sugar: 77 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 85.4%
    • Vitamin C 0.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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