Peaches and Cream Cake

  • prep: 15 min
  • cook: 55 min
  • total: 1 hr 10 min
Print Save
  • servings:
  • Summary

    If you have a kitchen scale, use the gram measurements for best accuracy. This cake is very loose. Allow to cool completely in pan or ideally, refrigerate in pan for several hours if you'd like it to slice easily. Lovely cool, at room temperature or slightly re-warmed.

    Ingredients

    • 125g (scant 2/3 cup) white sugar
    • 1 egg and 1 egg yolk
    • 1 tsp. vanilla
    • 75g (1/3 cup) melted butter
    • 55g (scant 1/2 cup) all purpose flour
    • 1 tsp. baking powder
    • 90ml (6 Tbsp.) whole milk at room temperature
    • 6-7 peaches

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 214 % Daily Value *
    • Total Fat: 9 g 13.32%
    • Saturated Fat: 5 g 26.34%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 14.88%
    • Sodium: 136 mg 5.67%
    • Calcium: 33 mg 3.28%
    • Potassium: 13 mg 0.36%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 2 g 6.66%
    • Sugar: 25 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.99%
    • Vitamin C 11.25%
    • Vitamin D 1.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE