• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar.

    Ingredients

    • 3 sticks unsalted butter, room temperature, plus more for pan
    • 3 cups plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for pan
    • 1 teaspoon baking soda
    • 1 teaspoon fine salt
    • 4 peaches, peeled, pitted, and diced small
    • 2 1/4 cups sugar
    • 6 large eggs, room temperature
    • 1 1/4 cups sour cream
    • 1 1/4 teaspoons pure vanilla extract
    • 1 1/4 teaspoons ground cinnamon
    • Whipped cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 20 g 31.25%
    • Saturated Fat: 13 g 64.37%
    • Trans Fat: 1 g %
    • Cholesterol: 58 mg 19.35%
    • Sodium: 255 mg 10.61%
    • Calcium: 32 mg 3.24%
    • Potassium: 8 mg 0.21%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 0.54%
    • Sugar: 21 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.1%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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