Peach yogurt cake (gluten free)
Peach yogurt cake (gluten free)
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  • prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • 1 cup and 2 tablespoons gluten-free multi-purpose gum-free flour (I use King Arthur)
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon chia seeds
    • 3 teaspoons hot boiling water
    • 1/2 stick unsalted butter, softened (4 tablespoons)
    • 3/4 cup sugar
    • 1 teaspoon pure vanilla extract
    • 2 eggs
    • 1/4 cup Greek yogurt
    • 4 medium peaches, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1239 % Daily Value *
    • Total Fat: 70 g 107.06%
    • Saturated Fat: 43 g 214.95%
    • Trans Fat: 3 g %
    • Cholesterol: 188 mg 62.71%
    • Sodium: 2012 mg 83.81%
    • Calcium: 441 mg 44.14%
    • Potassium: 118 mg 3.37%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 167 g %
    • Dietary Fiber: 0 g 0.88%
    • Sugar: 158 g
    • Protein: 15 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 63.12%
    • Vitamin C 20.27%
    • Vitamin D 20%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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