• prep: 1 hr
  • cook: 20 min
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 95 g of butter at room temperature
    • 65 g of raw cane sugar
    • 1 egg yolk
    • 150 g of stone ground spelt flour
    • 1 pinch of salt
    • Zest of 1 organic lemon
    • 330 g of peach jam
    • ½ glass of red wine

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 304 % Daily Value *
    • Total Fat: 11 g 16.5%
    • Saturated Fat: 6 g 31.49%
    • Trans Fat: 0 g %
    • Cholesterol: 49 mg 16.19%
    • Sodium: 368 mg 15.34%
    • Calcium: 9 mg 0.88%
    • Potassium: 90 mg 2.58%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 2 g 9.57%
    • Sugar: 33 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.55%
    • Vitamin C 6.25%
    • Vitamin D 1.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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