Peach and radish salad with crispy prosciutto
Peach and radish salad with crispy prosciutto
  • prep: 1092 hr 15 min
  • cook: 0 hr
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    This peach and radish salad is topped with crispy prosciutto and toasted hazelnuts.

    Ingredients

    • 4-5 radishes, thinly sliced
    • 2-3 peaches (I used a combination of white and yellow), thinly sliced
    • 1/4 bulb of fennel, thinly sliced
    • 1/4 cup hazelnuts, toasted and chopped
    • 3-4 slices prosciutto, chopped
    • salt & pepper
    • 1/4 cup extra virgin olive oil
    • 1/2 a lemon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 435 % Daily Value *
    • Total Fat: 41 g 62.37%
    • Saturated Fat: 5 g 27.1%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.5%
    • Sodium: 627 mg 26.12%
    • Calcium: 27 mg 2.68%
    • Potassium: 156 mg 4.47%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 2 g 9.76%
    • Sugar: 3 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 1.67%
    • Vitamin C 16.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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