Peach and Blue Cheese Toasts
Peach and Blue Cheese Toasts
  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    The best blue cheese for this is salty but creamy, not too sharp or funky.

    Ingredients

    • 2 large ripe peaches
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons honey
    • 4 slices country-style bread
    • 6 tablespoons olive oil, divided
    • Kosher salt
    • 4 ounces blue cheese (such as Roquefort or Saint Agur), room temperature
    • 2 cups (loosely packed) trimmed purslane or baby arugula
    • Freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 396 % Daily Value *
    • Total Fat: 30 g 46.82%
    • Saturated Fat: 8 g 41.25%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.5%
    • Sodium: 658 mg 27.41%
    • Calcium: 240 mg 24.04%
    • Potassium: 26 mg 0.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 3.5%
    • Sugar: 5 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.31%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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