• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Turn your dessert upside down with a light, fluffy homemade yellow cake topped with sweet brown sugar, butter, and fresh southern peaches! 

    Ingredients

    • Cake
    • 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
    • 1 cup unsalted butter, melted
    • 2 teaspoons vanilla extract
    • 3 eggs
    • 3 cups all-purpose flour*
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 1/4 cup milk
    • Topping
    • 1 cup well packed Dixie Crystals Light Brown Sugar
    • 1/2 cup unsalted butter
    • 4 fresh peaches, peeled and sliced into wedges *

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 533 % Daily Value *
    • Total Fat: 25 g 37.95%
    • Saturated Fat: 15 g 75.13%
    • Trans Fat: 0 g %
    • Cholesterol: 109 mg 36.47%
    • Sodium: 203 mg 8.45%
    • Calcium: 71 mg 7.06%
    • Potassium: 113 mg 3.22%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 1 g 5.8%
    • Sugar: 47 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.91%
    • Vitamin C 0%
    • Vitamin D 5.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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