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  • servings:
  • Ingredients

    • 2 1/2 cups flour
    • 1 tsp salt
    • 2 tsp sugar
    • 1 cup cold unsalted butter, cubed
    • 1/4 to 1/2 cup ice water
    • 2 Tbsp unsalted butter, cubed
    • 1 1/2 cups peeled and diced peaches
    • 3 Tbsp sugar
    • pinch of salt
    • 1 tsp arrowroot starch (or 1/2 tsp cornstarch)
    • 2 tsp water
    • 1 small peach, thinly sliced
    • 2 Tbsp sugar
    • 1 Tbsp cream

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 279 % Daily Value *
    • Total Fat: 18 g 27.47%
    • Saturated Fat: 11 g 54.45%
    • Trans Fat: 1 g %
    • Cholesterol: 46 mg 15.47%
    • Sodium: 253 mg 10.53%
    • Calcium: 16 mg 1.65%
    • Potassium: 34 mg 0.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 3.76%
    • Sugar: 5 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.24%
    • Vitamin C 3.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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