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  • Summary

    This version of classic tarte Tatin is made with fresh peaches and is topped with caramel sauce and sugared almonds or pistachios.

    Ingredients

    • 6 medium ripe yellow peaches (about 2 pounds)
    • Unsalted butter, for pans
    • Sugar, for pans
    • All-purpose flour, for work surface
    • 8 ounces store-bought or homemade puff pastry
    • 1/4 cup pistachios or sugared almonds, for garnish (optional)
    • 3/4 cup sugar
    • 3 tablespoons unsalted butter
    • 2 tablespoons water
    • 1 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 819 % Daily Value *
    • Total Fat: 56 g 86.43%
    • Saturated Fat: 23 g 113.75%
    • Trans Fat: 1 g %
    • Cholesterol: 91 mg 30.23%
    • Sodium: 194 mg 8.08%
    • Calcium: 70 mg 6.99%
    • Potassium: 603 mg 17.23%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 5 g 19.64%
    • Sugar: 48 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 38.17%
    • Vitamin C 25.92%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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