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Peach Tarte Tatins
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This version of classic tarte Tatin is made with fresh peaches and is topped with caramel sauce and sugared almonds or pistachios.
Ingredients
- 6 medium ripe yellow peaches (about 2 pounds)
- Unsalted butter, for pans
- Sugar, for pans
- All-purpose flour, for work surface
- 8 ounces store-bought or homemade puff pastry
- 1/4 cup pistachios or sugared almonds, for garnish (optional)
- 3/4 cup sugar
- 3 tablespoons unsalted butter
- 2 tablespoons water
- 1 cup heavy cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 819 % Daily Value *
- Total Fat: 56 g 86.43%
- Saturated Fat: 23 g 113.75%
- Trans Fat: 1 g %
- Cholesterol: 91 mg 30.23%
- Sodium: 194 mg 8.08%
- Calcium: 70 mg 6.99%
- Potassium: 603 mg 17.23%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 78 g %
- Dietary Fiber: 5 g 19.64%
- Sugar: 48 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 13 g
- Vitamin A 38.17%
- Vitamin C 25.92%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
