• prep: 1 hr
  • cook: 1 hr 30 min
  • total: 2 hr 30 min
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  • servings:
  • Summary

    How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

    Ingredients

    • 4 large ripe peaches
    • 2 sprigs tarragon
    • 1/4–1/2 cup sugar
    • 4 tablespoons (1/2 stick) unsalted butter
    • 1 sprig tarragon
    • 1 cup cake flour
    • 1 tablespoon baking powder
    • 1 teaspoon kosher salt
    • 1 cup all-purpose flour, plus more for surface
    • 2 teaspoons sugar, plus more for sprinkling
    • 1 1/2 cups chilled heavy cream
    • Whipped cream (for serving)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 376 % Daily Value *
    • Total Fat: 22 g 34.31%
    • Saturated Fat: 14 g 69.87%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 22.04%
    • Sodium: 460 mg 19.17%
    • Calcium: 80 mg 8.04%
    • Potassium: 99 mg 2.82%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 1 g 2.9%
    • Sugar: 16 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.95%
    • Vitamin C 0.62%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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