- prep: 1 hr
- cook: 1 hr 30 min
- total: 2 hr 30 min
Summary
How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.
Ingredients
- 4 large ripe peaches
- 2 sprigs tarragon
- 1/4–1/2 cup sugar
- 4 tablespoons (1/2 stick) unsalted butter
- 1 sprig tarragon
- 1 cup cake flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup all-purpose flour, plus more for surface
- 2 teaspoons sugar, plus more for sprinkling
- 1 1/2 cups chilled heavy cream
- Whipped cream (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 376 % Daily Value *
- Total Fat: 22 g 34.31%
- Saturated Fat: 14 g 69.87%
- Trans Fat: 1 g %
- Cholesterol: 66 mg 22.04%
- Sodium: 460 mg 19.17%
- Calcium: 80 mg 8.04%
- Potassium: 99 mg 2.82%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 1 g 2.9%
- Sugar: 16 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.95%
- Vitamin C 0.62%
- Vitamin D 7.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq