Peach & Root Beer Glazed Ribs

  • prep: 2 hr
  • cook: 3 hr
  • total: 5 hr
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  • servings:
  • Ingredients

    • 1 large rack of pork ribs
    • 2 teaspoons kosher salt
    • 2 teaspoons ground black pepper
    • 2 teaspoons fresh rosemary, minced
    • 1 teaspoon ancho chile powder
    • 1 teaspoon smoked paprika
    • 2 teaspoons olive oil
    • 1 shallot, minced
    • 4 cloves of garlic, minced
    • ? cup root beer (do not use diet)
    • 3 tablespoons tomato paste
    • 2 tablespoons peach preserves
    • 1 tablespoon cider vinegar
    • 2 teaspoons soy sauce
    • ¼ teaspoon red pepper flakes

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 123 % Daily Value *
    • Total Fat: 3 g 5.35%
    • Saturated Fat: 1 g 2.55%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1702 mg 70.94%
    • Calcium: 25 mg 2.53%
    • Potassium: 248 mg 7.1%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 2 g 7.8%
    • Sugar: 19 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 23.21%
    • Vitamin C 7.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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