Peach Raspberry Pie with a Lattice Crust

Peach Raspberry Pie with a Lattice Crust
Peach Raspberry Pie with a Lattice Crust
  • prep: 45 min
  • cook: 1 hr
  • total: 1 hr 45 min
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  • servings:
  • Summary

    Juicy, sweet summer peaches are combined with tart raspberries for a wonderful seasonal dessert.  Topped with a flaky, lattice weaved crust, this pie is a family favorite!

    Ingredients

    • 1 Double Crust Pastry Recipe
    • 6 cups peeled, sliced fresh peaches
    • 6 ounces raspberries
    • 3/4 cup granulated sugar
    • 1/4 cup cornstarch
    • dash of ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon almond extract
    • 1 tablespoon fresh lemon juice (about 1/2 lemon)
    • 1 large egg
    • 1 tablespoon milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 155 % Daily Value *
    • Total Fat: 1 g 1.62%
    • Saturated Fat: 0 g 0.98%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.36%
    • Sodium: 9 mg 0.37%
    • Calcium: 20 mg 1.96%
    • Potassium: 224 mg 6.4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 13.08%
    • Sugar: 29 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.86%
    • Vitamin C 21.36%
    • Vitamin D 2.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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