• prep: 20 min
  • cook: 32 hr
  • total: 32 hr 20 min
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  • servings:
  • Ingredients

    • 5 peaches
    • 1 large egg
    • 2/3 cup packed light brown sugar
    • ½ cup olive oil
    • 1 tablespoon vanilla extract
    • 2/3 cup almond meal
    • ¾ cup milk, I used almond, use what you love
    • 1 2/3 cup all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • 2 teaspoons cinnamon
    • 1 teaspoon ground ginger

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 395 % Daily Value *
    • Total Fat: 20 g 30.78%
    • Saturated Fat: 3 g 14.34%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.51%
    • Sodium: 58 mg 2.4%
    • Calcium: 72 mg 7.23%
    • Potassium: 258 mg 7.37%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 3 g 13.86%
    • Sugar: 26 g
    • Protein: 7 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 7.73%
    • Vitamin C 10.62%
    • Vitamin D 4.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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