Peach-Pie Crumble Bars

  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.

    Ingredients

    • 1 stick plus 5 tablespoons unsalted butter, room temperature, plus more for pan
    • 1 cup sugar
    • 2 cups all-purpose flour
    • 1 teaspoon coarse salt
    • 1 1/4 pounds peaches, pitted and cut into a 1/2-inch dice (3 1/2 cups)
    • 1/2 cup sugar
    • 2 tablespoons all-purpose flour
    • 1 tablespoon fresh lemon juice
    • 1/2 teaspoon coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 151 % Daily Value *
    • Total Fat: 4 g 5.91%
    • Saturated Fat: 2 g 11.32%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.18%
    • Sodium: 181 mg 7.53%
    • Calcium: 6 mg 0.57%
    • Potassium: 86 mg 2.46%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.74%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 3.83%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.53%
    • Vitamin C 3.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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