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Peach Muffins with Pecan Streusel
- prep: 15 min
- cook: 22 min
- total: 37 min
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Delicious, tender gluten-free muffins studded with juicy, ripe peaches and topped with buttery, pecan streusel.
Ingredients
- For Streusel Topping:
- 1? cups all-purpose gluten-free flour
- 1 cup firmly packed brown sugar
- ½ cup chopped pecans
- ½ cup cold butter, diced
- ¼ teaspoon xanthan gum (if GF flour doesn't contain it already)
- For Muffins:
- ? cup all-purpose gluten-free flour
- ½ teaspoon almond extract
- 1½ teaspoons baking powder
- 1½ teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ? cup buttermilk
- 1 egg
- 2 teaspoons gluten-free vanilla extract
- 1 peach, peeled, pitted and diced (about ¾ cup)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 310 % Daily Value *
- Total Fat: 22 g 34.01%
- Saturated Fat: 10 g 51.98%
- Trans Fat: 1 g %
- Cholesterol: 42 mg 13.84%
- Sodium: 516 mg 21.49%
- Calcium: 46 mg 4.59%
- Potassium: 99 mg 2.83%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 1 g 5.46%
- Sugar: 18 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 10.61%
- Vitamin C 1.93%
- Vitamin D 0.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq